Arem-arem/Veggies Rice Cake

Arem-arem is an Indonesian Javanese snack made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack. Arem-arem is often described as a smaller size lontong snack with fillings, thus sometimes also called lontong isi (lit. “filled lontong”).^[1]

It is a common snack in Java, and commonly found in Indonesian marketplaces as jajan pasar (“market munchies”) as a type of kue (snack) offered there. Arem-arem is often served as traditional ceremony, family gathering, birthday, office meetings, and often presented in a snack box.^[1] It is quite similar to lemper, but use common rice instead of sticky rice lemper.

Variants and fillings

The rice is flavored with coconut milk, and stuffed with diced vegetables (carrot, common bean and potato), cooked minced meat (beef or chicken), abon (beef floss), or tofu, oncom and tempeh. There is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.^[2]

Arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf. Lontong on the other hand, usually uses thicker mature banana leaf. The texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.(wikipedia.org)

Ingredients & Steps:

Fried 7 garlic(blended) until smell good n add 250gr meat (beef or chicken, cut into pieces) n cook until cooked then ada 2 carrot (cut into pieces), 2 potato (boiled n cut into pieces), 100gr bean sprout, 1/2tsp pepper, 1 onion (cut into pieces) n salt for taste. Stir it well n turn off the stove.

Wash 500gr bulled rice n cook with water/coconut milk n water, 1/2 tsp pepper, 3 bayleaves, 3 lemon grass, 1 galangal n salt for taste n cook until thick n soft n add the vegetables mixture n stir it well then turn off the stove.

Prepare banana leaves n put arem2 into banana leaves. Prepare the steamer n steam until cooked 30-40mnts. You can eat Arem2 or you can used burnup teflon to roasted it than enjoy it.

Cuko Pempek

Bahan:

1. 350 gram gula aren (saya pake yg pekat hampir item)
2. 200 gram ebi kering (digunakan sebagai pelengkap padasaat pempek disajikan kecuali memang tidak ada yang alergi udang maka ebi kering yang dihaluskan bisa dimasukan padasaat proses masak cuko)
3. 6 bungkus asam kawak
4. 2 sdt garam
5. 15 biji cabe rawit orange/merah
6. 5 siung bawang putih, cuci bersih tanpa dikupas ya
7. Tongcai secukupnya (1sdm)
8. Lobak parut sesuai selera (fungsinya spy maagnya gak sakit n jauh lebih kental cukonya n lebih enak)
9. air secukup nya

Langkah:

-Haluskan smua bahan, didihkan air n gula merah dalam panci (banyaknya air sesuai selera ya, mau kental/encer) lalu masukan bumbu yg sudah dihaluskan n parutan lobak ke dalam kuah. Oya ebi nya di rendem pake air panas dlu, biar kotoran nya hilang lalu dihaluskan, bisa digunakan nanti pas dadakan mo makan aja krn biar aman cukonya buat yg alergi Udang or Sea Food.

-Rebus kuah cuko sampe air nya sdikit menyusut dan kental, cicipi rasanya kalo udh pas angkat dan saring. Dinginkan kuah Cuko n bisa di simpan di kulkas, padasaat mau menggunakannya bisa dihangatkan.

-Sebaiknya membuat Cuko sehari sebelum membuat pempek, sehingga rasa cuko nya lebih enak.